OK it is fair to say that the team here a Amos Beech only contribute a little to the success of the Scottish Food and Drink Industry, but we certainly do our best, some more than others. After all we spend a lot of their time rolling out projects, like this office fit out and furniture project in Edinburgh for Scotland Food and Drink.

Office fit out and furniture Edinburgh

Amos Beech were approached by Scotland Food & Drink to assist them with a feasibility study and provide some budget costs as they assessed whether they would be able to move from their tired and outgrown offices within the Royal Highland Showground in Edinburgh.

Scotland Food & Drink,  was created in 2007  to guide food and drink companies of all sizes towards increased profitability. The mission of this non profit organisation is to grow the industry to a value of £30 billion by 2030 and expand Scotland's international reputation as a Land of Food and Drink.

And the best way to explain this industry is not by written words, but by spoken words straight from the experts:

Those involved in the food and drink industry in Scotland share their three words for describing our produce.

Scotland Food & Drink represent food & drink manufacturers on a Global scale and were seeking to create an environment that reflected their international reach and celebrated everything that their members are so passionate about.

Scotland is a world leading producer of many and varied products from Arbroath Smokies to Whisky and everything in between. 

Accordingly, they needed an office environment that would allow their staff to thrive and certainly be a big improvement on where they started out. Their previous offices had long since been outgrown and very little had been invested in the interior which meant that the staff were all looking forward to a fresh, vibrant and inspirational new office.

Ratho Park Edinburgh was chosen as the new location, primarily for its close proximity to Edinburgh Airport and its excellent links to the global market as well as offering the team easy access and very little change to their daily commute in time or distance.

As ever, budgets were being watched very carefully and the initial design requests had to be tempered with the reality.  Our design team worked closely with our Quantity Surveyors and were able to make the very best use of the available pot of money.

As is often the case, once we were ‘on project’ the senior management team realised that for a small amount of overspend, a much-improved interior could be created and authorised additional work.

The result is a remarkable one and reflects the vibrancy that is Scotland Food & Drink, on the one hand inspirational and top quality but with a serious side that shows that you get more for your money when you use your head and your heart!

For more projects in the Food and Drink industry click here and here .

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